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JAPANOS
There’s a large market for Japanese food – The increase in restaurants selling Japanese food demonstrates how everyone has fallen in love with the tasty cuisine.
Japanese food is varied – When you set up a Japanese restaurant, you can attract customers of all kinds by serving a variety of different dishes. Everyone has heard of sushi, but most restaurants also sell a wide range of other food types, from ramen to bento to tempura.
RAMEN
Ramen is a Japanese noodle soup dish, with egg noodles served in a very rich broth along with cooked sliced pork, fresh scallions, and a maybe slightly-more-than-soft-boiled egg.
BENTO
A bento is a single-portion take-out or home-packed meal of Japanese origin. A traditional bento may contain rice or noodles with fish or meat, often with pickled and cooked vegetables in a box.
SUSHI
Sushi is considered a form of art in Japan. Some aspiring sushi chef train for over three years to even be allowed to prepare the rice, and many more years before they have a hand in preparing the seafood.
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